About the Recipe
2 cups of light buckwheat flour
1 tablespoon of brown sugar
½ teaspoon of vanilla extract or maple extract
2 teaspoons of baking powder
1 teaspoon of salt
1 teaspoon of grounded flax seeds or chia seeds
1 tablespoon of cinnamon
1 ½ cups of Almond or Coconut milk
½ cup of Extra Virgin Olive Oil (EVOO)
3 eggs or try Follow Your Heart Vegan Egg or JUST Egg Substitute
Pure Maple Syrup
If you are using regular eggs and not the vegan substitutes, separate the three egg yolks from the egg whites. Beat the egg whites with a mixer for about two minutes. Set aside the egg whites.
Use a mixer to beat the EVOO and egg yolks or the vegan egg substitute until blended well. Then, add the buckwheat flour, sugar, baking powder, cinnamon, flax seeds or chia seeds, and salt, and beat until the batter is blended well without any lumps.
Add the milk to the batter and stir. Then slowly fold in the egg whites if you are using eggs until they are fully blended and the batter is smooth.
Spray your waffle iron with coconut oil or olive oil, pour batter, and serve with crushed walnuts, maple syrup, bananas, strawberries, or blueberries.