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Kale Salad with Sliced Apples and Almonds

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About the Recipe


  • 3 tablespoons fresh lemon juice

  • 2 tablespoons cold-pressed extra virgin olive oil

  • 1 pinch of Kosher or sea salt

  • 1 bunch or bag of organic kale, (remove stems), thinly slice kale leaves

  • 1 organic Granny Smith or Honeycrisp apple

  • 1/4 cup slivered toasted almonds `

  • 1/4 cup of feta cheese or your favorite vegan almond milk shredded cheese

  • Freshly ground black pepper


Whisk together the lemon juice, olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes in the refrigerator. While the kale chills and coats, cut the apples into thin matchsticks. Add the almonds and feta cheese (or your favorite low-fat cheese) to the kale. Season with pepper and 1 pinch of sea or Kosher salt and toss well.


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